Job Description

Under the direction of the Director of Dining Services, will set-up and tear-down all scheduled Campus events. Duties and Responsibilities include the following:

  •  Assists with set-ups and break-downs for Campus events
  • Runs for set-up supplies as needed
  • Follows all established safety policies and procedures in the performance of work duties. Keeps work area(s) free of hazardous conditions
  • Read and understand event set-up requisitions and work orders and determine items to be moved, gathered, distributed and/or set-up
  • Moving materials and items to and from storage areas and event locations or other designated areas
  • Sorting and placing materials or items on racks or shelves
  • Completing room requisition forms from other departments
  • Sweeping, dusting, and mopping of rooms if necessary
  • Organizing storage areas and work area for orderliness at all times
  • Wearing the proper safety equipment
  • Promptly reports all identified problems or service concerns beyond scope of job to supervisor
  • Reports all accidents/incidents, no matter how minor, to supervisor immediately
  • Attends and participates in on-the-job training programs, and all mandatory in-service programs
  • Understands and respects residents’ rights
  • Insures the safety and security of Beatitudes Campus residents and staff
  • May perform lock-up and un-lock procedures
  • Performs other related duties as assigned 

Minimum Qualifications

Education

  • High school graduate or GED
  • English speaking, reading, and writing skills sufficient to carry out job duties, perform necessary training, and communicate effectively with residents, families, and staff
  • Mathematical skills sufficient to complete job duties and work orders, perform necessary training, and order and maintain necessary working supplies/equipment.

Experience

  • Will train

Other Qualifications

  • Must be a minimum of 18 years of age
  • Must possess the ability to make independent decisions consistent with scope of job duties
  • Must demonstrate ability to work as a member of a team
  • Must be able to operate courteously, efficiently, and effectively in a fast-paced, multi-task environment

Working Conditions

  • Works indoors and outdoors, often in adverse weather conditions
  • Frequent movement of heavy equipment and supplies, many in excess of 50 pounds
  • Frequent changes of position throughout the work day, IE: sitting, standing, bending, lifting, pushing, pulling  
  • May be required to work in cramped spaces
  • May be exposed to infectious diseases/substances and hazardous working materials
  • May be subject to minor cuts, bruises, and burns from equipment, and to unpleasant odors
  • May be required to work occasional overtime
  • Occasional holiday work is required
  • Weekend work is required for special Campus events                    

Required Protective Equipment:   Safety Work shoes